Lamson Forged Knives are not dishwasher safe. See product care for more information.
#Forged in fire knives professional#
Our Sharp for Life™ program supplies a lifetime of complimentary professional sharpening on every knife we make. Every Lamson product comes with a Lifetime Warranty against manufacturing defects. A curved and recessed bolster provides a seamless transition from handle to blade, resulting in comfortable thumb and finger support for better control and safety.
#Forged in fire knives full#
Full tang blades with triple riveted handles ensure ideal balance and weight. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion resistant and elastic. Our blades are precision forged using the traditional hot-drop method, tempered to a perfect hardness of 58 on the Rockwell scale. Knives come with a choice of 4 sleek and sturdy handles of either tough Acrylic (Fire Series), Striated Wood, (SIERRA), Infused Walnut or incredibly strong G-10 (Midnight Series). Blades are forged from the finest high-carbon stainless steel from Solingen, Germany (Grade 4116). Meticulously crafted in the USA, each of our knives is finished to perfection using state of the art technology coupled with hand finishing as well as proprietary polishing and sharpening processes.
The main difference when using a nakiri knife, as opposed to a chef's knife or even a santoku, is that the nakiri is specialized for chopping with an up and down motion. The side on the knife looks a bit like a meat cleaver however, the nakiri is lighter and has a slimmer blade, allowing it to cut through onions, tomatoes, carrots and other vegetables quicker and safer. The nakiri knife has a deep belly on the knife with a predominantly straight edge crafted for chopping rather than rocking. Japanese people continue to eat less meat and more vegetables than Europeans or Americans, and so the nakiri knife remains one of the most popular knives in Japan. As a result the predominant diet was built around fish, rice and vegetables. Throughout the Edo era, from the early 1600s to the late 1860s, it was illegal to consume a four legged animal. Nakiri knives have been around for centuries in Japan. The word "nakiri" literally translates as "vegetable chopper," with "Na" meaning "vegetable," and "Kiri" meaning chopper. The blade does not have a sharp tip, making it safer to use than many other kitchen knife styles.Ī Kullenschliff (K) edge, also known as a Granton- or Hollow-Edge, is designed to create an air pocket between the food and the blade, helping to prevent sticking. It performs extremely well at chopping, slicing, dicing, and mincing. The blade of the Nakiri is heavier and thicker than a Santoku, resulting in more of a chopping motion instead of a rocking motion. Texas Select from Forged in Fire Hosted at the Austin County Fair Convention & Expo center in Bellville, TX (about an hour from Houston, TX), we proudly present the largest organized gathering of custom knifemakers in the greater Houston area. Lamson knives are not dishwasher safe. See product care for more information.The Nakiri is a traditional Japanese kitchen knife similar to a Santoku knife. Every Lamson product comes with a Lifetime Warranty against manufacturing defects
This results in a hard, very sharp blade that retains an edge for longer and is both highly corrosion resistant and elastic. USAGE AND CARE: Forged in Fire’s Steak Knife Set is made from hammered surgical stainless steel, making it one of the toughest, most reliable, and high-quality knives you can buy. The 8" blade is the definitive chef's knife size an incredibly popular choice for chefs and home cooks across the globe. Professionally sharpened right out of the forge, the Forged in Fire knives have a comfort grip handle which ensures that you have a firm and safe hold on your blade. Its broad blade dices, slices, and chops fruits, vegetables, and meats while lifting knuckles up from the cutting board. The Chef's Knife is the workhorse of the kitchen.
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